Taro in Caramel Sugar (Trao Cheng Skaw / Dessert) Recipe

| May 6, 2015 | 7 Comments

Taro in Caramel Sugar (Trao Cheng Skaw / Dessert) Recipe

READ DESCRIPTION Today my mom is going to show you how to make Taro in Caramel Sugar. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You.
Video Rating: 4 / 5

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7 Comments on "Taro in Caramel Sugar (Trao Cheng Skaw / Dessert) Recipe"

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  1. Healthy and Easy Recipes by Sel says:

    The Lime Stone Paste is for the food. It is for stabilizing the outter part
    of the food. Thank You for Watching and Your Support.

  2. Chantita Long says:

    BongSrey, I would like to let you know that it so yummy bong and orkun
    bongsrey
    tich tich keke.

  3. bruderbernhard says:

    this looks amazing, and we get all the ingredients here except lime stone.
    What is this? Is it some sort of curry paste?

  4. Jayvon Jayvien says:

    Hi Ming can you make a video of make nom kang?

  5. Manaam Tarot says:

    What does the lime stone paste do for the food or for the taste ?

  6. Jasmine Hang says:

    There was a leaf that you added. Can you let me know what kind it is? Thank
    you.

  7. Healthy and Easy Recipes by Sel says:

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